Perpetually-lit, airy, safe underpasses beneath roundabouts. Direct, convenient and attractive cycle routes designed not by car-centric town planners but by a transport engineer who cycled to work every day.
The good, the bad, and the ugly Describing a food: Magazine writers, cookbook editors, food bloggers, and restaurant reviewers are experts at describing a food.
They definitely know the value of a well-turned phrase! The cake looked like a homespun masterpiece.
It was fluffy as a pillow, toasty brown, and shot through with plum-colored swirls. Fungi beg for the honor of giving their lives this way. Food52 I could marinate in these all day. Given the description, I can understand why!
To me, a good tomato is ripe, sweet, and juicy. Imagine an English muffin soaked in artificial butter oil, toasted, assembled with a spongy egg-like substance, cheese whiz or something, and a sausage puck. Now, wait a few hours, microwave until completely indestructible, and serve to an unsuspecting consumer.
It was malevolently bad. Off to BK, anyone? Mystery meat lurking in an old margarine tub at the back of the fridge. An unnamed vegetable weeping at the bottom of the crisper.
The leftover cup of grayish, congealed gravy. Things sprouting fur and fuzz. The stuff no one wants to—or should ever—eat.
Adjectives like grisly, gloppy, withered, rubbery, curdled, and moldy perfectly describe a food that, to put it kindly, is beyond its prime. Prune pits, peach pits, orange peels, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans, and tangerines, Crusts of black-burned buttered toast, Grisly bits of beefy roast.
The garbage rolled on down the halls, It raised the roof, it broke the walls, I mean, greasy napkins, cookie crumbs, Blobs of gooey bubble gum, Cellophane from old bologna, Peanut butter, caked and dry, Curdled milk, and crusts of pie, Rotting melons, dried-up mustard, Eggshells mixed with lemon custard, Cold French fries and rancid meat, Yellow lumps of Cream of Wheat.
So there you have it—the Good, the Bad, and the Ugly of describing a food. WriteShop I has a great lesson on describing a food, but each of these levels offers several lessons on concrete description that will draw out the best in your young writers and make their writing sparkle with interesting, colorful vocabulary.
Interested in similar articles?A business plan is a written description of your business's future, a document that tells what you plan to do and how you plan to do it.
If you jot down a paragraph on the back of an envelope. How to Write a Personal Bio. In this Article: Article Summary Writing a Professional Bio Writing a Bio for a College Application Writing a Personal Bio Sample Bios Community Q&A A personal bio is a great way to express to people who you are and what you do.
Whether your bio is for a college application, a professional website, or a social media account, take your time and be thoughtful about. A good descriptive paragraph is like a window into another world. Through the use of careful examples or details, an author can conjure a scene that vividly describes a person, place, or thing.
The best descriptive writing appeals to all five senses―smell, sight, taste, touch, and hearing―and is found in both fiction and nonfiction.
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It's time for math class at Valley Elementary, and today in Room 24, Mrs. Sanchez asks her class to write in their journals. Students walk to the neat, color-coded bins to collect their personalized journals, and then turn their attention to describing the similarities and .
Look for cover letter samples online, pay attention to length and find alternatives to 'To Whom It May Concern.' A 'To Whom It May Concern' cover letter starts with that stilted phrase and makes.