Sample Answer I remember one particular situation, when a colleague at work was feeling particularly stressed. Even in good times, it is not always easy to stay calm. But at that time, the economic situation was not the best and rumors of dismissals were everywhere. Many people were afraid of losing the security of their jobs.
All you need is love. Schulz Schultz, the beloved cartoonist and creator of the famous Peanuts comic, was ahead of his time. Much to the delight of chocolate lovers everywhere, more and more evidence shows that the decadent treat provides impressive health benefits. Last November, anthropologists from the University of Pennsylvania announced the discovery of cacao residue on pottery excavated in Honduras that could date back as far as B.
It appears that the sweet pulp of the cacao fruit, which surrounds the beans, was fermented into an alcoholic beverage of the time. For several centuries in pre-Latin America, cacao beans were so valuable that they were used as currency.
On its own, cacao is bitter and chalky, but the Europeans, upon visiting the Americas, changed that: Legend has it that the Aztec king Montezuma welcomed the Spanish explorer Hernando Cortes with a banquet that included drinking chocolate, having tragically mistaken him for a reincarnated deity instead of a conquering invader.
By the 17th century, drinking chocolate was popular among the wealthy in Europe. It was believed to have nutritive and medicinal properties. It turns out, those beliefs were correct. Here are ten reasons to eat chocolate: This is significant because when platelets clump, a clot can form, and when the clot blocks a blood vessel, it can lead to a heart attack.
They concluded that short-term studies suggest cocoa and chocolate may reduce the risk of cardiovascular disease by: Lowering blood pressure Anti-inflammation action 3 Dark chocolate may reduce risk of diabetes.
Researchers in Italy recently fed 15 healthy people either 3 ounces of dark chocolate or the same amount of white chocolate — which contains no flavanol phytochemicals — for 15 days.
Systolic blood pressure the first number in a blood pressure readingmeasured daily, was also lower in the group eating dark chocolate. Antioxidants can help prevent cell damage and have been linked to prevention of cancer and other degenerative diseases.
Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols, and catechins. The flavonols in chocolate can protect against sun-induced damage, improve blood flow to the skin, and increase skin density and hydration.
And, a recent study yielded some promising results: In a small study in the journal Nature Neuroscience, healthy people, ages 50 to 69, who drank a mixture high in antioxidants called cocoa flavanols for three months performed better on a memory test than people who drank a low-flavanol mixture.
They performed about 25 percent better than the low-flavanol group. A study found that people who rated themselves as highly stressed had lower levels of stress hormones after eating chocolate every day for two weeks: Chocolate contains tryptophan, a precursor of serotonin, which can prevent or improve depression.
Research also shows chocolate can increase dopamine, a neurotransmitter associated with pleasure. Most of the popular, mainstream brands of chocolate bars offer little benefit — if at all.Jan 19, · Chocolate’s billion-dollar industry starts with workers like Abdul on an Ivory Coast farm.
Abdul is 10 years old, a three-year veteran of the job. He has never tasted chocolate. CNN's David McKenzie travels into the heart of the Ivory Coast -- the world’s largest cocoa producer -- to investigate child slavery in the fields.
Consumer behaviour is the study of individuals, groups, or organizations and all the activities associated with the purchase, use and disposal of goods and services, including the consumer's emotional, mental and behavioural responses that precede or follow these activities.
Consumer behaviour emerged in the s and 50s as a distinct sub-discipline in the marketing benjaminpohle.com order to succeed. IELTS SPEAKING EXAM PART 1 What do you do?
Do you study or work? I'm a business analyst with a high-profile finance company helping provide finance solutions for . Let me introduce myself.
My name is Mark Sisson. I’m 63 years young.
I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Which Countries Eat The Most Chocolate?
to encourage consumers to consume chocolates in a healthy fashion, the chocolate industry has produced chocolate confectionery in different pack sizes, allowing the consumers to choose according to their desires and health goals.
Irish people regard chocolate as a confectionery product . Humans first cultivated a taste for chocolate 3, years ago, but for India and China this is a more recent phenomenon. Compared to the sweet-toothed Swiss and Brits, both of whom devour about 24 lbs (11 kg) of chocolate per capita annually, Indians consume a paltry oz and the Chinese, a mere oz ( g and 99 g, respectively).